Grilled Chicken Breast with following Sauces
(May be served over rice)
Creamy Mushroom
Sweet n’ Sour Sauce
Lemon - Dill
Roasted Peppers and Artichoke Hearts
Sundried Tomatoes and Olives
Country ham and Mushroom
Asian with Ginger and Cashews
Sautéed Vidalia Onions with Fresh Tomatoes and
Olives
Basic-Balsamic Italian - Herb Sauce
Chicken Pot Pie with Veggies and a Buttermilk Biscuit Topping
Chicken and Dumplings
Fried Chicken Breast - served plain or with Gravy on side
Chicken Cordon Blue – Ham and Cheese
Chicken Breast Balled with Spinach Stuffing
Fried Chicken Tenders with assorted Dipping Sauces
Chicken Cacciatore
Bar-B-Que Chicken Breast
Broccoli and Chicken Casserole with Rice Pilaf
Chicken Chili with White Beans
