Marcel's Catering Cafe


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Steamed Asparagus - Fresh asparagus, steamed just lightly.

Stuffed Mushroom Caps - Crabmeat, Goat Cheese and Sundried Tomatoes, Bleu Cheese.

Spinach Balls - Fresh spinach, Parmesan cheese, bread crumbs and seasoning.

Toasted Baguettes - Goat cheese, garlic, and sundried tomatoes.

Mushroom & Bacon Pate - Made with bacon, fresh mushrooms, chives, and cream cheese.

Vegetables With Dip - Ranch Creamy Spinach Creole Artichoke- Dill Oriental Sesame Curry Horseradish & Cheese Artichoke & Shrimp

Oriental Spinach Dip - Combines spinach, water chestnuts, onions, herbs, and sour cream.

Marinated Vegetables - Slightly steamed, this assortment of seasonal vegetables is marinated in a light red wine vinaigrette dressing.

Fruit & Cheese - An assortment of fresh seasonal fruits and a variety of cheeses. Dips Available

Creamed Olive Spread - Black olives, green olives, herbs, lemon and cream cheese.

Baked Brie - This wonderful creamy cheese is topped with a hot apricot, almond brandy, or raspberry sauce.

Chili Cheese Ball - Cream cheese and cheddar cheese with green chilies & hot pepper sauce, this ball is rolled in olives and served with tortilla chips or crackers.

Bacon & Cheese Dip - Monteray jack and cheddar cheeses with bacon.

Carrot/Peanut Spread - A vegetarian delight, this hearty spread made carrots, peanuts, butter, sour cream, and cumin.

Humus - Assorted Flavors.

Blue Cheese Cheesecake - This is not a dessert. Fresh blue cheese is baked into a creamy appetizer, cut into squares and served with crackers.

Shrimp or Salmon Pate - With lemon, cream cheese and assorted herbs.

Hot Crab Dip - Fresh crab, cream cheese, sour cream and just a touch of horseradish.

Shrimp and Snow Peas - Fresh shrimp, boiled and marinated in a spicy sweet and sour sauce are wrapped in lightly steamed snow peas.

Crab Cakes - Crab, herbs, bread crumbs and other goodies baked and served warm with your choice of one of the following sauces for dipping: Lemon Dill Tarragon Tartar Tangy Mustard

Smoked Salmon Log - Smoked salmon and cream cheese lightly seasoned and rolled in chives, parsley or peppercorns and served with crackers.

Steamed Shrimp - Large fresh shrimp steamed and served cold:


Hot Butter Spicy Cocktail Tarragon Tarter Cajun Ranch Lemon Dill

Cajun Shrimp Dip - Smaller fresh shrimp blended with tomatoes, horseradish, peppers and spices.

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