Appetizers (cont.)

Roast Beef Salad - Blend of roast beef, celery, spring onions and dressing.

Curried Tuna Salad - All white albacore tuna combined with raisins and a spicy curry dressing.

Smoked Turkey Salad - Smoked turkey, Swiss cheese, Mandarin oranges.

Meatballs - Ground beef cooked in a tangy hot and sour sauce, these are always a winner.

Layered Mexican Dip - Beef, beans, cheese, olives, salsa, guacamole, and sour cream layered and served with tortilla chips (can be made without meat).

Chicken Kabobs - Chunks of chicken, and assorted veggies marinated and grilled.

Marinated Beef or Pork Tenderloin - Tender meat marinated in a tangy sauce and cooked to your specifications. Served hot or at room temperature with slices of fresh french bread.

Stroganoff Sausage Dip - Made with sausage, onions, mushrooms, and sour cream.

Apple Walnut Pate - This chicken liver pate is seasoned with apples, walnuts, and just a touch of cognac.

Chipped Beef Dip - Cream cheese, pecans, chipped beef, garlic, and onions make this dip special. It can be served hot or cold, with crackers or bread for dipping.

Sausage Balls - A traditional favorite served with a tangy mustard sauce for dipping.

Pasta Platters - If you have forks, pasta is a nice addition to a party. We do a variety of types:
                           Seafood with creamy dill, horseradish or poppy seed dressing
                           Vegetable with red wine vinaigrette
                           Tortellini with Italian
                           Pine Nuts and Pesto
                           Goat cheese and sundried tomato

Seafood Kabobs - Shrimp, scallops - assorted veggies.

Country Ham Biscuits - Honey Ham or Country Ham.

Cajun Tuna Bites - Spicy