Marcel's Catering Cafe


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Baked Sweet Potatoes with Coconut Milk and Pineapple

Baked Sweet Potatoes with Brown Sugar and Cinnamon

Risotto with Mushrooms and Asparagus
Smashed Potatoes
Twice Baked Potatoes
New Baby Red Potatoes with Butter
Cheesy - Scalloped Potatoes
Corn Pudding
Corn on the Cobb
Squash Casserole with Cheese and

Sautéed Squash and Zucchini with Vidalia Onions
Silver Queen Corn with Dill
Green Beans with Almonds
Gingered Baby Carrots
Southern Style Bake Beans with or without
Tomatoes Baked with Creamed Spinach
Sautéed Assorted Veggies - Mushroom,
Peppers, Zucchini, Squash
Stewed Apples


Sweet Potato Salad
Cous Cous with Cucumbers and Black Olives
Wild Rice Salad with Baby Peas and
Rice Pilaf with assorted Veggies or Plain
Marinated Cucumbers with Roma Tomatoes
and Feta
Black Eye Pea Salad
Baby Green Peas with Water Chestnuts and

Corn Relish Salad with Olives, Tomatoes, and Artichoke Hearts
Marinated Fresh Asparagus
Assorted Marinated Veggie Platter - Broccoli,
Cauliflower, Carrots, Asparagus
Broccoli Salad with Raisins in Spicy Sauce
Sour Cream Potato Salad
Southern Style Potato Salad
Shredded Cabbage Salad with Apples and
Celery Seeds
Hummus on Lettuce with Crackers or Pita


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